Fast-growing Pensole hires Stephen Green (Portland Business Journal)
Ruby Receptionists founder and CEO to retire (Portland Business Journal)
Flash MOB (Vancouver Business Journal)
For Larger Customers, Eating Out Is Still a Daunting Experience (The New York Times)
Oregon Entrepreneurs Network hopes to impel state’s food startups (Portland Business Journal)
VertueLab, the Oregon cleantech backer, gets Wells Fargo grant (Portland Business Journal)
He Built Stonyfield Farm. She’s Making a Liquor From Dairy Products Called Wheyward Spirit. Let the Mentoring Begin (Inc.com)
The Portland Business Alliance’s Andrew Hoan on the region’s diversifying front (Portland Business Journal)
Riff Cold Brewed Makes Natural Energy Play (Bevnet)
Ruby Acquires ProfessionalChats! (callruby.com)
That’s so Portland: Blue Star releases first CBD-infused donut (kgw.com)
Aunt Fannie’s, Portland microbiomic startup, raises $5M (Portland Business Journal)
Portland’s 2018 Executives of the Year include Wildfang’s Emma McIlroy, NoAppFee’s Tyrone Pool and Grön Chocolate’s Christine Smith (Portland Business Journal)
