Industry: Food and Beverage

If you’re a Consumer Packaged Goods (CPG) entrepreneur making cost decisions by gut feel – or avoiding your numbers altogether – this workshop is for you. You’ll get hands-on guidance to calculate your true Cost of Goods Sold (COGS), including labor, so you can price your products confidently.

This workshop is a great fit if you:
– Are a CPG business with a dialed-in recipe
– Are working off outdated COGS or skipping the calculation altogether
– Want a simple, reliable tool for tracking costs as things change
– Have your paid invoices or receipts accessible and a WiFi-connected laptop
– Are ready to get a little uncomfortable in service of knowing your business better

Come ready to commit – this is a working session:
– One week before: ~1 hour of prework sent to you to complete before the workshop
– Day of: A focused 2-hour guided session — sleeves up, numbers out
– After: ~4 hours of post-work to put everything you learned into practice

What to bring:
– Your laptop with WiFi
– Your completed prework
– A willing to learn attitude!

Your numbers are talking – it’s time to start listening. Register by July 1st to secure your spot!