Food Innovation Center
1207 NW Naito Parkway
Events at this location
Green Zebra is recruiting vendors for prepared foods in large food service quantities and who can also deliver the prepared foods. The foods will be brought to temperature to serve
Green Zebra is recruiting vendors for prepared foods in large food service quantities and who can also deliver the prepared foods. The foods will be brought to temperature to serve on the hot food bars at the GZ stores
Read the requirements list to see if you qualify before scheduling an interview time.
Here are the requirements to be a Green Zebra vendor:
Requirements to be a GZ vendor:
Made in an ODA certified kitchen
Must have Product Liability Insurance of at least $1M
Must have complete ingredient lists available
Must have wholesale costs available
Able to offer minimum of NET 14 terms
Must be able to cook and provide food in bulk quantities and make weekly deliveries to all stores
Prefer to have recipes that are able to be frozen and thawed
Clean Label – No artificial colors/flavors/preservatives.
We are searching for healthy & delicious food. Flavors from around the World are welcome.
We are looking for menu items that are unique that can be served on our hot bar and in our grab and go, cold case.
Vegan, Veggie, Meat – we do it all and preference is given to items that offer unique flavors and are healthy.
Portable, handheld foods for people on the go, are great too.
Note that we are not looking for products to be sold in other areas of the store. Just for the Deli and Deli Grab n Go.
Contact Catherine Haye by email to schedule an appointment for a 10 minute meet, greet & taste interview.
Vendors need to supply samples that are ready to taste (not frozen).
Oregon State UniversityGreg Aronoff 213 Gilkey