We all know that some of the best food in the world is made right here in Oregon. Luckily for the world, some ambitious entrepreneurs are trying to share it beyond our state borders. And luckily for us, they shared their treats at OEN’s July 9 PubTalk, Taste & Tell with Oregon’s Food & Beverage Entrepreneurs.
Participating companies included: Grandma Chonga Salsa, Fuller Foods, Genki-Su, Red Wagon Creamery, Masala Pop, Eliot’s Adult Nut Butters, Hungry Hikers, Shurky Jurky, Paleo Pastries by HomeGrown Bakery, Pacific Northwest Kale Chips, SMASHED! Boozy Jams + Jellies, Kaya Kitchen, Brazi Bites, Live Forest Farms, Cardamom Hills Trading Company, 444 Beverages, HOTLIPS Soda, Cider Riot, Kember’s Gluten Free, and Heidi Ho Veganics.
Catch the highlights here: