OEN certainly isn’t the only organization dedicated to helping food & beverage entrepreneurs grow and thrive. Whether you are looking for education, mentorship, community support, or funding options, help is at hand!
Across Oregon, there are dozens organizations that share our vision of a robust and diverse food & beverage entrepreneurial ecosystem. Keep scrolling for a comprehensive list of local nonprofits, accelerators, incubators, university programs, and government initiatives.
365 Commissary Kitchen is a food production facility located in Portland, Oregon that is designed to meet the needs of startups, small businesses, and established businesses.
Bohemian Kitchen supports local food entrepreneurs in developing, operating, and growing their business. They help their clients break down barriers and provide easy access to a licensed commercial kitchen.
Business Oregon invests in Oregon businesses, communities, and people to promote a globally competitive, diverse, and inclusive economy.
The Oregon Wine Board is a semi-independent Oregon state agency managing marketing, research and education initiatives that support and advance the Oregon wine and wine grape industry.
EO Portland is a global, peer-to-peer network of more than 12,000+ influential business owners that enables leading entrepreneurs to learn and grow, leading to greater success in business and beyond.
Oregon Restaurant and Lodging Association is the leading business association for the foodservice and lodging industry in Oregon.
The Redd is an Ecotrust development designed to support local food enterprises and help scale a robust, regional food economy across the Pacific Northwest.
The Food Cluster of Central Oregon helps drive the growth of Central Oregon’s thriving specialty food and beverage industry.
Rogue Farm Corps offers a hands-on training programs on a diverse network of commercial family farms in Oregon.
Southern Willamette Valley
Willamette Valley Sustainable Foods Alliance promotes natural food businesses through relationships, education and sustainable business practices.