may, 2019

08may9:30 am3:00 pmRecruitment Fair for Hot Foods from Institiutional Food ManufacturersIndustry:All,Food and BeverageType of Event:Expo,NetworkingRegion:Portland Metro


Event Details

Green Zebra is recruiting vendors for prepared foods in large food service quantities and who can also deliver the prepared foods. The foods will be brought to temperature to serve on the hot food bars at the GZ stores

Read the requirements list to see if you qualify before scheduling an interview time.

Here are the requirements to be a Green Zebra vendor:
Requirements to be a GZ vendor:

Made in an ODA certified kitchen
Must have Product Liability Insurance of at least $1M
Must have complete ingredient lists available
Must have wholesale costs available
Able to offer minimum of NET 14 terms
Must be able to cook and provide food in bulk quantities and make weekly deliveries to all stores
Prefer to have recipes that are able to be frozen and thawed
Clean Label – No artificial colors/flavors/preservatives.
We are searching for healthy & delicious food. Flavors from around the World are welcome.
We are looking for menu items that are unique that can be served on our hot bar and in our grab and go, cold case.
Vegan, Veggie, Meat – we do it all and preference is given to items that offer unique flavors and are healthy.
Portable, handheld foods for people on the go, are great too.

Note that we are not looking for products to be sold in other areas of the store. Just for the Deli and Deli Grab n Go.

Contact Catherine Haye by email to schedule an appointment for a 10 minute meet, greet & taste interview.

Vendors need to supply samples that are ready to taste (not frozen).


(Wednesday) 9:30 am - 3:00 pm


Food Innovation Center

1207 NW Naito Parkway


Oregon State UniversityGreg Aronoff 213 Gilkey

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