february, 2018

28feb5:30 am9:00 amPortland Science on TapIndustry:Food and BeverageType of Event:NetworkingRegion:Portland Metro


Event Details

Portland is an international foodie destination. Join Oregon State’s Food Innovation Center for a glimpse at the product development process that transforms new and exciting food items from idea to shelf.

5:30 p.m. Doors & OSU exhibit open*

6:00 p.m. Taste testing and social

6:30 p.m. Program begin

Oregon Historical Society 1200 SW Park Ave Portland, OR 9720

Price includes exhibit entry and appetizers. Attendees over 21 will receive one ticket good for beer or wine.

*$5 OSUAA member withadvance online registration

*$8 nonmember with advanceonline registration

*$10 at the door, if space available

*FREE 12-and-under

Discover how Jason Ball, research chef, and Sarah Masoni, product development manager, use food and beverage R&D to cultivate food tastes, trends and products.

Join in taste tests with sensory scientist Ann Colonna who validates how shoppers feel about the food hitting the store shelves.

*OSU commemorates its 150th anniversarywith an exhibit celebrating its past, present and future impact on Oregon, the region and the world

Register here for tickets by February 26th.


(Wednesday) 5:30 am - 9:00 am PST


Oregon Historical Society

1200 SW Park Ave


Food Innovation Center503-872-6680 1207 NW Naito Parkway, Suite 154 Portland, OR 97209

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