Every year, thousands of restaurant and foodservice industry professionals attend the Northwest Food Show to connect with hundreds of vendors on the show floor, expand their knowledge at the educational seminars, sample delicious new products and find inspiring ideas that will make the difference in their operations.

Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 400 exhibitors at the Northwest Food Show and learn how they can help lower your costs, improve your margins and make your life easier.

Learn more at nwfoodshow.com and register for free online before Saturday, April 21, 2018.