may, 2018

30may(may 30)8:00 pm31(may 31)5:00 pmFSMA Food DefenseType of Event:EducationRegion:Portland Metro

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Event Details

Become FDA/FSMA Compliant!

The nation’s food, agricultural and chemical industries are diverse and complex. The supply chain includes distributed networks, varied organizational structures and operating models (including multinational ownership), interdependent functions and systems in both the physical space and cyberspace, and governance constructs that involve multi- level authorities, responsibilities, and regulations.

The final FSMA rules for Mitigation Strategies to Protect Food Against Intentional Adulteration are complete! Food, agricultural and chemical businesses must be secure and able to withstand and rapidly recover from all hazards.  Achieving this will require managing a complex mix of threats, risk and vulnerabilities. This course will prepare you and your staff to not only comply with the FDA regulations, but also, be prepared to act when an emergency or crisis arises!

Challenging Course Topics:
• Understanding Crime and Terrorism?
• Product Tampering & Threat Response
• Complying with the Food Safety Modernization Act’s Final Rules
• Mitigation Strategies to comply with FSMA
• Food Defense and Safety Audit Schemes (SQF/GFSI, etc.)
• Developing Facility Security Plans
• Conducting a Site-Specific Vulnerability & Risk Assessment
• Intentional Adulteration & Food Fraud
• Crisis Management When All Hell Breaks Loose!
• Workplace Violence & Active Shooter Response and Preparedness

Time

30 (Wednesday) 8:00 pm - 31 (Thursday) 5:00 pm PST

Location

Oregon Food Bank

1870 NW 173rd Ave

Organizer

Food Northwest 8338 NE Alderwood Rd Suite 160 Portland, OR 97220 United States

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