may, 2018

07may(may 7)8:00 pm08(may 8)5:00 pmBetter Process Control SchoolType of Event:EducationRegion:Portland Metro

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Event Details

This course is beneficial to personnel in plants that pack and thermally process low-acid foods and acidified foods in hermetically sealed containers.The BPCS subject areas include thermal processing system operations, microbiological food safety, equipment operations, and acidification and container closure evaluation programs for low acid and acidified canned foods.

Better Process Control Schools (BPCS) provide applications of principles set forth in regulations and satisfy the training requirements of both FDA and USDA.

Each attendee will receive a copy of the GMA SEF publication, Canned Foods: Principles of Thermal Process Control, Acidification, and Container Closure Evaluation (8th Edition) which is the only FDA approved text in the instruction of Better Process Control School.

Instructor: Richard Dougherty, Ph.D

*If you would like an agenda, please send an email to kirsten@foodnw.org

Registration Deadline
May 04, 2018 at 12:00 PM

Time

7 (Monday) 8:00 pm - 8 (Tuesday) 5:00 pm PST

Location

Oregon Food Bank

1870 NW 173rd Ave

Organizer

Food Northwest 8338 NE Alderwood Rd Suite 160 Portland, OR 97220 United States

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