OEN Workshop: Safety First—Food Labeling & Facilities for Your Food and Beverage Business

Safety might not be sexy. But ensuring that food is safe, labeled properly, and made in the right kind of facility are key to a food entrepreneur’s success. Join us as we review the regulatory framework governing food safety and food labeling, and discuss best practices for kitchen-sharing agreements.

Details

Includes lunch. This workshop is the second of a three-part series, “Recipe For Success—Starting and Scaling Your Food & Beverage Business.” You may register for just this session, or you can register for the entire series here.

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Cost: $25 for OEN members (or $60 for the series) and $50 for non-members (or $135 for the series). *Sorry, no refunds*

Not yet an OEN member? Join today to get a pass to this workshop for free!

Please note: We’ll be recording this session, so you may participate in person or virtually. We encourage you to come in person if you can, as there will be more opportunity for interaction and networking (plus, lunch!). But if you’re not in the Portland area or your schedule doesn’t allow, please consider signing up for the virtual option.

Panelists

Alli Condra

Attorney, Davis Wright Tremaine

Alli concentrates her practice on legal, regulatory, business, and policy issues facing the food, beverage, and restaurant industries. She recently completed a fellowship at Harvard Law School’s Food Law and Policy Clinic, the first clinic of its kind in the nation, where she provided legal and policy counsel to nonprofits and government agencies seeking to increase access to healthy foods and assist producers in accessing local and regional markets.

Lauren Johnson