Angel Food Education Session #4: Scale Up!

 

The Angel Food Conference and Education Series 2019 continues! At our fourth and final Education Session, our leaders will present more candid conversations about scaling your business: how to determine the right time to expand, manufacturing concerns, distribution considerations, and financing options.

Here’s a look at the food experts and entrepreneurs coming to our F&B table for this Session:

Keynote: Kim Malek, Salt & Straw

Moderator: Jon Maroney, Oregon Venture Fund

Co-Packing:

Distribution & Manufacturing:

Financing:

Add to Calendar
06/11/2019 04:00 PM
06/11/2019 07:00 PM
America/Los_Angeles
Angel Food Education Session #4: Scale Up!
Description of the event
The Food Innovation Center 1207 NW Naito Parkway Suite 154, Portland, Oregon

 

Cost: FREE for Angel Food Conference participants

$75 for OEN Members, $100 for Non-Members

Space is very limited — register now to reserve your spot!

 

Not able to attend in person? Register for the live webcast! $50 for OEN Members, $75 for Non-Members


Education Session Leaders

 

Kim Malek

Salt & Straw

Shannon Oliver

Red Duck Foods

Dom Biggi

Beaverton Foods

Lana Kharif-Slezak

Heritage Specialty Foods

Mark Fountain

Food NW

Marty Parisien

Singing Dog Vanilla

Junea Rocha

Brazi Bites

Bruce Tillotson

Wild Friends

Jon Maroney

Oregon Venture Fund

Jess Lyon

Davis Wright Tremaine

Trey Vincent

Ruby Jewel

 


Sponsor

Davis Wright Tremaine


Disclaimer

Please be aware that OEN will be taking photographs and video in public areas of the event. We may use such media in marketing materials, educational products and publications. Your image and the sound of your voice may be recorded. If you are identified during the recording or identify yourself by name, that information may be included in our materials. Recordings may be edited, copied, exhibited, published or distributed. By registering for and attending the event, you agree and consent to our use of your image or recording as described in this paragraph.

Start:
June 11, 2019 4:00 PM
End:
June 11, 2019 7:00 PM
Calendar Type:
Location:
The Food Innovation Center
1207 NW Naito Parkway
Suite 154
Portland
Google Map
Contact:
Susan Laarman
Telephone:
503-222-2270
Back to Top
Cancel
Simple Share Buttons
Simple Share Buttons
X
X