Angel Food Education Session #2: Product & Brand Development


The Angel Food Conference and Education Series 2019 is well underway! At our second Education Session, we will present candid conversations between food experts and successful entrepreneurs. Learn how to take your product to market, from recipe creation and food safety tips to pricing, packaging, and making sure it looks good on the shelf.

Here’s what’s on our F&B table for this Session:

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05/15/2019 03:00 PM
05/15/2019 06:00 PM
Angel Food Education Session #2: Product & Brand Development
Description of the event
Tonkon Torp 888 SW Fifth Avenue Portland, Oregon


Cost: FREE for Angel Food Conference participants

$75 for OEN Members, $100 for Non-Members

Space is very limited — register now to reserve your spot!


Not able to attend in person? Register for the live webcast! $50 for OEN Members, $75 for Non-Members

Education Session Leaders

Tyler Harkness

Tonkon Torp

David Forman

Tonkon Torp

Michelle Hunt

Alden’s Organic Ice Cream

Sarah Masoni & Susan Hall

Food Innovation Center & Chedz

Chris Bailey & Mathilde Aurelian-Wilson

Portland Mercado & Mathilde’s Kitchen

Parna Mehrbani

Tonkon Torp

Anton Kimball

Anton Kimball Design





Please be aware that OEN will be taking photographs and video in public areas of the event. We may use such media in marketing materials, educational products and publications. Your image and the sound of your voice may be recorded. If you are identified during the recording or identify yourself by name, that information may be included in our materials. Recordings may be edited, copied, exhibited, published or distributed. By registering for and attending the event, you agree and consent to our use of your image or recording as described in this paragraph.

May 15, 2019 4:00 PM
May 15, 2019 7:00 PM
Calendar Type:
Tonkon Torp
888 SW Fifth Avenue
Susan Laarman
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